We have been caretakers of procedures and recipes, handed down from generation to generation, for over 40 years. We love doing things like they used to, in an old fashioned way, always respecting seasonality. This means fresh and naturally matured products that offer an intense aroma and retain all nutritional properties. Even today, we at Moli pasta continue to rely on our farmers to bring to your tables only the best that nature has to offer. Our pasta is formed by the combination of the best durum wheat mixed with pure water. 100 grams of our product contain 13% of proteins which, besides giving it an excellent taste, make it a healthy food. A high protein content guarantees a pasta always "al dente" that does not overcook.

Fusilli is a spiral or corkscrew shaped pasta.  Because of its twists, it has grooves that are good for holding onto sauce.  Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole.