We have been caretakers of procedures and recipes, handed down from generation to generation, for over 40 years.

We love doing things like they used to, in an old fashioned way, always respecting seasonality. This means fresh and naturally matured products that offer an intense aroma and retain all nutritional properties. Even today, we at Moli pasta continue to rely on our farmers to bring to your tables only the best that nature has to offer. Our pasta is formed by the combination of the best durum wheat mixed with pure water. 100 grams of our product contain 13% of proteins which, besides giving it an excellent taste, make it a healthy food. A high protein content guarantees a pasta always "al dente" that does not overcook.

 Spaghetti (“a length of cord”) may just be the best known pasta shape. A long, thin piece of pasta, spaghetti has a lot of versatility and mixes wonderfully with a variety of sauces. Spaghetti is probably best known for being paired with tomato sauce and meatballs, but it can also be a great complement to chunky sauces like Bolognese, or with light or cream sauces. Spaghetti is also a great pasta dish to make for a crowd.