PRODUCT INFORMATION

Name: Pasta Del Levante Lasagne 

Origin: Italy

Net Weight: 500g

Cooking Instructions

No Boil - Easy to Cook

1. Pour a thin coating of sauce into the non-stick lasagna pan.

2. Now, add a layer of noodles.

3. On top of the noodles, you'll want to add half the ricotta cheese, a layer of mozzarella, half the meat, and some more sauce.

4. Repeat Step 2.

5. Repeat Step 3.

6. Repeat Step 2.

7. Now, add some more sauce, and top it with some more mozzarella cheese.

8. Cover the pan with foil. Be sure to use the shiny side of the foil on the inside.

9. Bake the lasagna at 350 degrees covered for one hour.

10. Allow the lasagna to cool, then slice it and enjoy.

11. The lasagna will taste even better the next day.